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BAKED LEMON AND THYME MUSHROOMS

INGREDIENTS

  • 1 lemon

  • 1 tablespoon chopped fresh thyme

  • 2-4 tablespoons olive oil

  • 500gm mushrooms

  • 4 tablespoons grated parmesan

  • Salt and freshly ground black pepper

METHOD

  1. Pre-heat the oven to 180C.

  2. Zest the lemon, reserving the juice for later.

  3. Combine the zest, thyme and enough olive oil to make the mixture pourable in a bowl.

  4. Clean and slice the mushrooms and place them in a single layer on a baking sheet. 

  5. Drizzle with half the olive oil mixture and season with salt and pepper.

  6. Bake for 10 minutes.

  7. Sprinkle the parmesan (use goats cheese for a DF option) over the mushrooms and return to the oven for another 5 minutes, or until the cheese is lovely and golden.

  8. Drizzle the remaining olive oil mixture and some lemon juice (to taste) over the mushrooms.

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