CHICKEN & BLACK BEAN BURRITO BOWLS

INGREDIENTS

Salad

  • 8 cups Lettuce

  • 2 cups shredded Chicken Breast

  • 1 and 1/3 cups cooked Black Beans

  • 1 and 1/3 cups cooked Brown Rice

  • 2 large Tomatoes, sliced or chopped

  • 1 cup chopped Jicama (or Turnip)

  • 1/2 Red Onion, peeled and chopped

  • 1 ripe Avocado, cored and sliced

  • large handful fresh Cilantro/Corriander 


Dressing (makes about 2/3 cup)
 

  • 4 tablespoons unsweetened natural Almond Butter

  • 2 tablespoon Reduced-Sodium Soy Sauce or Tamari (GR soy sauce)

  • 2-4 tablespoons Lime Juice

  • 2 tablespoons Water to thin out

  • 1/2 teaspoon Cayenne Pepper

  • 1 large clove Garlic, peeled and chopped

  • Salt and Pepper, to taste

METHOD
  1. Add all salad ingredients to a large salad bowl and pour dressing over right before serving.

  2. Toss to coat completely and serve immediately.

 

Alternately, you can prepare the salads ahead of time and store in an airtight container in the fridge and toss in the dressing right before eating.