CHOC CHERRY COCONUT RAW CHEESECAKE

INGREDIENTS

BASE:

  • 2 cup of almonds

  • 1/2 cup of pitted dates

  • 1/4 cup of craisins 

  • 1/4 cup of coconut

  • 1/4 cup of raw cocoa powder

  • 2 tlbs of coconut oil 

  • pinch of hymalay

 

FILLINGS:

  • 2 cups of cashews (soaked for 1-2 hours)

  • 1/2 cup raw cacao powder

  • 1/4 cup coconut oil (warmed till liquid)

  • 2 tlbs of maple syrup or dark raw agave syrup 

  • 1 tlbs of lemon juice

  • Pinch himalayan sea salt

  • 1t vanilla extract or seeds from vanilla bean

  • 1 cup of freash cherries

 

TOPPING:

  • Fresh cherries 

  • Coconut 

METHOD

1. Blitz all 'Base' ingredients in a food processor till crumbly. Pour into Springform cake tin. Leave in fridge while you make the filling

 

2. Blend all 'Filling' ingredietns till smooth and pour into prepared base.

 

3. Top with freash cherries and coconut.

 

4. Place in freezer for 2 – 3 hours until set.

 

5. Place in fridge 30 mins before serving. 

enjoy :)