CHUNKY MONKEY BITES
INGREDIENTS
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1/4 cup ABC spread (almond, brazil, cashew nut paste)
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1 ripe banana, mashed
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2 tablespoons honey
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1 teaspoon pure vanilla extract
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1 cup rolled oats, certified gluten-free if necessary
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1/2 cup chopped almonds (or nut of choice)
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1/4 cup chocolate chips, certified gluten-free
METHOD
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Line a baking sheet with parchment paper and set aside.
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In a small pan over medium-high heat, add the almond butter, mashed banana, honey, and vanilla extract, stirring until smooth and fully combined.
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Bring the mixture to a boil before removing from heat.
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Stir in oats and chopped nuts, mixing well. Set aside and allow the mixture to cool before adding the chocolate chips.
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Drop dough onto your prepared baking sheet by the heaping tablespoonful, studding the tops with more chocolate chips and/or nuts if desired.
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Place baking pan into freezer and allow to cool for ~30 minutes until bites have set.
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Store in an airtight container in the fridge for up to a week, or in the freezer for up to a month.