CHIMI CHURRI

INGREDIENTS

  

METHOD

1. Firstly, mix the desiccated coconut, coconut cream + maple syrup until combined. 
2. Then mix in the coconut oil, vanilla + freeze dried powder. 
3. Roll into bars (or whatever shape you wish) + place on a grease proof paper + chill in the fridge. 
4. Whilst the bars are chilling, melt chocolate + add a pinch of salt. 
5. Roll bars in melted chocolate + chill again. 
6. Enjoy!