1. Firstly, mix the desiccated coconut, coconut cream + maple syrup until combined.
2. Then mix in the coconut oil, vanilla + freeze dried powder.
3. Roll into bars (or whatever shape you wish) + place on a grease proof paper + chill in the fridge.
4. Whilst the bars are chilling, melt chocolate + add a pinch of salt.
5. Roll bars in melted chocolate + chill again.