2 handfuls fresh spinach leaves
2 tablespoons parmesan cheese, freshly grated
Sea salt and pepper to taste
1 tablespoon white vinegar
Microwave spinach in a microwave safe bowl or steam until wilted (3 to 5 minutes).
Sprinkle with parmesan cheese and season to taste.
Chop into bite size pieces and place on a plate.
Bring pan of water to boil, then reduce heat to simmering point.
Add vinegar and stir with wooden spoon to create a whirl pool.
Break an egg into the centre, turn off the heat and leave covered until set (3 to 4 minutes).
Repeat with second egg.Place eggs on spinach and serve.