EGGS FLORENTINE

INGREDIENTS

2 handfuls fresh spinach leaves
2 tablespoons parmesan cheese, freshly grated
Sea salt and pepper to taste
1 tablespoon white vinegar
2 eggs

 

METHOD
  • ​Microwave spinach in a microwave safe bowl or steam until wilted (3 to 5 minutes).

  • Sprinkle with parmesan cheese and season to taste.

  • Chop into bite size pieces and place on a plate.

  • Bring pan of water to boil, then reduce heat to simmering point.

  • Add vinegar and stir with wooden spoon to create a whirl pool.

  • Break an egg into the centre, turn off the heat and leave covered until set (3 to 4 minutes).

  • Repeat with second egg.Place eggs on spinach and serve.

    Serves 1