Firstly, you need to preheat oven to 165 C

Steam the orange whole for about 60 minutes until soft. Let it cool, then chop it up (yep.. SKIN AND ALL).

Place into a food processor and Process with the maple syrup, salt and vanilla until smooth, then add the eggs and process again.

Pour the mix into a bowl and fold in the chopped walnuts, cocoa and cinnamon.

Spoon into a 15cm baking tin lined with greaseproof paper at the base and sides.

Bake for about 50 - 60 minutes until cooked through.

Test with a skewer to check. The cake should be lovely and moist inside – a little fudge like.

Remove from the oven and cool completely then remove from the tin.

Store for 1 week covered in the fridge.

Garnish with Natural yoghurt and berries