LEMON + POPPY SEED MUFFIN

  • 3/4 cup almond meal

  • 1/4 cup flaxseed meal 

  • 1/3 stevia

  • 1 tsp baking powder

  • 2 tbsp poppy Seeds

  • 1/4 cup butter, melted

  • 1/4 cup cream

  • 3 large eggs

  • zest of 2 lemons

  • 3 tbsp of lemon juice

  • 1 tsp of vanilla extract

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1. Pre-heat oven to 180deg.

2. In a bowl mix almond meal, flaxseed meal, stevia + poppy seeds with a fork until combined.

3. Stir in melted butter, eggs + cream, mix until a smooth batter forms.

4. Once smooth, add the baking powder, vanilla extract, lemon zest + juice.

5. Mix well until combined.

6. Separate into 12 patty pans, bake for 18-20 mins or until golden.

 

Enjoy!