QUINOA, APPLE & CINNAMON PORRIDGE

INGREDIENTS

1 cup (milk) your choice of seed, dairy, soy or
almond milk
1 cup water
1/2 cup quinoa
2 apples, chopped or grated with skin
½ teaspoon ground cinnamon

1 teaspoon vanilla extract

1 tablespoon ground linseed (flaxseed) or
LSA (linseed, sunflower seed, almonds)

METHOD

Rinse quinoa under cold running water.
Combine with the water in a pot and bring to the boil.
Reduce the heat – cover and cook for 10 minutes until soft.
Add milk, apple, cinnamon, seeds and vanilla.
Cook for 5 minutes until creamy – add more milk if needed for a creamier texture.
Spoon into serving bowls and enjoy.
Serving Tip: Top with a little extra fruit like sliced banana or use fresh or dried figs or prunes

Serves 2