top of page



 3 eggs

1/3 cup rice bran oil

200g can chickpeas, rinsed and drained

3 Tblsp Soy milk

½ cup unsweetened cocoa

½ teaspoon baking powder (1 part bicarbonate of soda to 2 parts cream of tartar)

¾ cup honey

1-2 teaspoons vanilla extract

  • Preheat oven to 175 c degrees.

  • Put eggs and oil in the blender and mix for 10 seconds.

  • Add remaining ingredients into the blender and process until smooth.

  • Spray 20 x 20 cm pan with cooking spray. Pour batter into pan and bake for about 35 minutes*, or until brownies are just pulling away from edges of the pan.

  • Cool, cut and serve.

    *Keep an eye on them after 30 minutes as oven temps can vary.these are amazing you could even add some beetroot or pomegranates to make them red 


bottom of page