Covid19 Update: We are currently open and trading, online appointments 

INGREDIENTS

1 1/2 cups of desiccated coconut 
150gm of coconut cream
1 tsp of vanilla extract or vanilla bean paste 
2 tbls of coconut oil 
3 tbls of maple syrup 
3.5 tbls of raspberry + strawberry freeze dried powder 
Dark chocolate 
Pinch of salt 

METHOD

1. Firstly, mix the desiccated coconut, coconut cream + maple syrup until combined. 
2. Then mix in the coconut oil, vanilla + freeze dried powder. 
3. Roll into bars (or whatever shape you wish) + place on a grease proof paper + chill in the fridge. 
4. Whilst the bars are chilling, melt chocolate + add a pinch of salt. 
5. Roll bars in melted chocolate + chill again. 
6. Enjoy!