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    VEGGIE CHIPS

    INGREDIENTS

    Your choice, beetroot, pumpkin, potato, sweet potato

    METHOD

    • Finely slice the vegetables of your choice, beetroot, pumpkin, potato, sweet potato to make thin chips.

    • Drizzle with oil and seasalt and bake in oven until crispy on alow heat.

    DISCLAIMER

    © DARWIN NATUROPATHICS