Homemade Choc-Hazelnut Spread

Ingredients

• 150g hazelnuts

• 150g cooked chickpeas

• ⅓ cup coconut sugar

• 1-2 tbsp cacao or cocoa powder

• 2 tbsp coconut oil

• 2 tbsp coconut flour

• ½ cup water

• 1 tsp vanilla extract

Method

1. Add raw or roasted hazelnuts to a food processor and process until you get hazelnut meal. Add remaining ingredients and process until mixture is of desired consistency – as smooth or chunky as you want.

2. Spoon into sterilised jars and store in the fridge for up to two weeks.

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