Lemon and Poppy Seed Muffins

Ingredients

• 3/4 cup almond meal

• 1/4 cup flaxseed meal

• 1/3 cup stevia

• 1 tsp baking powder

• 2 tbsp poppy Seeds

• 1/4 cup butter, melted

• 1/4 cup cream

• 3 large eggs

• zest of 2 lemons

• 3 tbsp of lemon juice

• 1 tsp of vanilla extract

Method

1. Pre-heat oven to 180°C.

2. In a bowl mix almond meal, flaxseed meal, stevia + poppy seeds with a fork until combined.

3. Stir in melted butter, eggs + cream, mix until a smooth batter forms.

4. Once smooth, add the baking powder, vanilla extract, lemon zest + juice.

5. Mix well until combined.

6. Separate into 12 patty pans, bake for 18-20 mins or until golden.

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