Lentil Salad

Ingredients

• Lemon dressing

• 2 tsp lemon zest

• 2 tbsp lemon juice

• 1/3 cup olive oil

• 1 tsp Dijon mustard

• 1 garlic clove , minced

• 1 tsp honey, optional

• ½ tsp salt + black pepper

• Salad

• 1 400gm can of brown lentils

• 200gm cherry tomatoes, halved

• 1 cucumbers, diced

• 1 red onion, finely diced

• ¼ cup coriander, finely chopped

• ¼ cup parsley, finely chopped

• 50gm goats cheese, crumbled

• 2 handfuls of salad greens kale, spinach, cos, rocket etc. your choice

Method

1. Open lentils, drain and rinse well. Set aside.

2. Place dressing ingredients in a jar, shake well.

3. Place lentils, tomato, cucumber, onion, coriander, parsley and some of the goats cheese in a large bowl. Pour over most of the dressing, then toss.

4. Place salad greens on a serving platter. Pile salad on top. Drizzle over remaining dressing and crumble over the rest of the goats cheese. Enjoy!

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