Satay Beef Stir Fry

Ingredients

• 500gm Beef slices

• mixed vegetables (onion, celery, carrot, broccoli, cauliflower, capsicum, mushrooms, beans, zucchini, corn)

• Sauce

• 400gm coconut cream

• 1 tbls of thai red curry paste

• 1/2 tbls soy sauce

• 1/2 tbls honey

• 2 tbls of peanut butter

Method

1. In a sauce pan, add all sauce ingredients until combined. Simmer for 5 mins.

2. Heat a little oil in a wok or large fry pan, add beef and cook until brown.

3. Add onion, cook for 3 mins then add all other vegies.

4. Add sauce to beef and vegies.

5. Serve with rice or noodles.

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