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Yoghurt, Strawberry and Choc Crunch

Writer: Kate Murray
Kate Murray
33 minutes ago
1 min read

Ingredients

  • 3 tablespoons of Greek yoghurt

  • 1/2 a punnet of strawberries

  • 1 tablespoon raw cacao

  • 1 tablespoon maple syrup

  • 1/2 cup dates

  • 1 cup raw bukinis (from Greenies Real Food)

  • 1 tablespoon chia seeds

  • ½ cup of mixed pumpkin and sunflower seeds

  • 1 cup crushed almonds

  • 1 teaspoon of cinnamon

  • Pinch of salt

Method

  1. To make the chocolate crunch, blitz the dates in a food processor until like brown sugar, then add the buckwheat, cacao, maple syrup, nuts, seeds, cinnamon and salt.

  2. Blitz until crumbly. This won't take long, just a second or 2.

  3. Layer all ingredients in a jar or bowl and enjoy.

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